{"version":"1.0","provider_name":"Very Veggie Movement","provider_url":"https:\/\/veryveggiemovement.org\/es","author_name":"Chaska","author_url":"https:\/\/veryveggiemovement.org\/es\/blog\/author\/chaska","title":"Recetas del Movimiento Vegetariano: Gazpacho &#8226; Very Veggie Movement","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PtXYaONYF7\"><a href=\"https:\/\/veryveggiemovement.org\/es\/blog\/recetas-del-movimiento-vegetariano-gazpacho\">Recetas del Movimiento Vegetariano: Gazpacho<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/veryveggiemovement.org\/es\/blog\/recetas-del-movimiento-vegetariano-gazpacho\/embed#?secret=PtXYaONYF7\" width=\"600\" height=\"338\" title=\"&#8220;Recetas del Movimiento Vegetariano: Gazpacho&#8221; &#8212; Very Veggie Movement\" data-secret=\"PtXYaONYF7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/media.tzuchi.us\/wp-content\/uploads\/sites\/5\/2020\/05\/10224032\/TC_2020_NY_VVM_BC_Gazpacho-1.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Originario de la regi\u00f3n sur de Andaluc\u00eda, el gazpacho es la mejor sopa de verano espa\u00f1ola. Excepcionalmente fresco, saludable y delicioso, es un cl\u00e1sico que se recomienda especialmente durante los calurosos meses de verano. El gazpacho es crudo, por lo tanto, la calidad de los ingredientes es un factor bastante determinante, especialmente los tomates. Los tomates frescos y jugosos son imprescindibles. El gazpacho, tambi\u00e9n puede mantenerse refrigerado durante 4-5 d\u00edas, para que puedas disfrutarlo durante toda la semana. \u00a1Aqu\u00ed est\u00e1 nuestra versi\u00f3n de la sabrosa sopa!"}