{"id":127594,"date":"2021-02-02T16:28:01","date_gmt":"2021-02-02T16:28:01","guid":{"rendered":"https:\/\/veryveggiemovement.org\/blog\/recetas-del-movimiento-vegetariano-macaron-de-te-jing-si"},"modified":"2021-02-02T17:53:07","modified_gmt":"2021-02-02T17:53:07","slug":"recetas-del-movimiento-vegetariano-macaron-de-te-jing-si","status":"publish","type":"post","link":"https:\/\/veryveggiemovement.org\/es\/blog\/recetas-del-movimiento-vegetariano-macaron-de-te-jing-si","title":{"rendered":"Recetas del Movimiento Vegetariano: Macar\u00f3n de T\u00e9 Jing Si"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\"VVM-Recipe-Submission-Jing-Si-Macarons-01102020-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/svg><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Aprender m\u00e1s sobre Nuestro Movimiento Vegetariano<\/strong><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Receta de<\/b> Belinda Li<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Los macarones son un manjar ancestral. Se
cree que fueron inventados en la Edad Media en Italia, supuestamente fueron tra\u00eddos a Francia en el siglo XVI, siendo un postre popular y muy solicitado desde entonces.<\/p>

Si bien muchos panaderos encuentran los macarons dif\u00edciles de hacer, nos hemos asegurado de envejecer las claras de huevo, permitiendo, que las prote\u00ednas se relajen y la humedad se reduzca, para producir el merengue perfecto. Pruebe la versi\u00f3n de Belinda, aromatizada con t\u00e9 Jing Si<\/a>, en su pr\u00f3xima ocasi\u00f3n especial o durante el t\u00e9 de la tarde.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredientes<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Para las galletas<\/b><\/p>

5 cucharadas \u00a0Jing Si Black Tea-Machine Picked<\/a><\/strong><\/p>

1 taza de az\u00facar impalpable<\/strong><\/p>

\u00bd taza harina de almendras<\/strong><\/p>

2 huevos blancos (clara) *a\u00f1ejados a temperatura ambiente<\/strong><\/p>

\u215b taza de az\u00facar granulada<\/strong><\/p>

\u00bc cucharadita extracto de vainilla<\/strong><\/p>

\u215b cucharadita de \u00a0cremor t\u00e1rtaro<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Para rellenar<\/b><\/p>

\u00bc taza mantequilla, temperatura ambiente (\u00bd barra)<\/strong><\/p>

\u00be taza az\u00facar en polvo<\/strong><\/p>

\u00bc cucharadita de extracto de vainilla<\/strong><\/p>

\u00be cucharada de crema espesa o leche preferida de origen vegetal o l\u00e1cteo.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*to age egg whites, separate whites from yolk and keep refrigerated for a minimum of 24 hours.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Instrucciones<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Con una licuadora o procesador de alimentos, muele las hojas de t\u00e9 hasta obtener un polvo semi-fino. Usando un colador, separe las hojas m\u00e1s grandes del resto. Dejar de lado.<\/span><\/li>
  2. En un recipiente, tamizar\u00a0 el az\u00facar impalpable (glas), y la harina de almendras. Agregue el t\u00e9 finamente molido y mezcle hasta que est\u00e9 bien incorporado.<\/span><\/li>
  3. En un recipiente aparte, use una batidora de mano o de pie para batir las claras de huevo a\u00f1ejadas. Cuando comience a hacer espuma, agregue el cremor t\u00e1rtaro.<\/span><\/li>
  4. Cuando la mezcla comience a ponerse blanca, agregue extracto de vainilla y gradualmente la az\u00facar granulada hasta que se formen picos r\u00edgidos.<\/span><\/li>
  5. Empiece a doblar suavemente la mezcla seca para mojarla, a\u00f1adiendo un tercio a la vez. Tenga cuidado de no mezclar demasiado.<\/span><\/li>
  6. Prepare una manga pastelera y una bandeja para hornear forrada (nuestra opci\u00f3n segura es la silicona).<\/span><\/li>
  7. Llene la manga pastelera con la mezcla de merengue y dibuje c\u00edrculos uniformes de aproximadamente 1.5 \u201d, dejando aproximadamente 1\u201d de espacio entre ellos.<\/span><\/li>
  8. Cuando termine, toque la bandeja en la encimera para liberar burbujas de aire. Deje reposar a temperatura ambiente durante 20-40 minutos. Precaliente el horno a 290 \u00b0.<\/span><\/li>
  9. Hornee durante 15 a 17 minutos.<\/span><\/li>
  10. Mientras tanto, en un bol, bata la mantequilla hasta que quede suave. Agregue la vainilla e incorpore lentamente el az\u00facar en impalpable. Agregue crema espesa o leche y mezcle. Agregue el relleno a la manga pastelera.<\/span><\/li>
  11. Una vez fuera del horno, deje reposar las c\u00e1scaras de las galletas en la bandeja durante 30 minutos antes de despegarlas del revestimiento.<\/span><\/li>
  12. Luego, empareje rondas de tama\u00f1o similar y coloque crema de mantequilla en la superficie plana. Coloque otra galleta encima para completar un macaron. \u00a1Repita hasta que est\u00e9 listo!<\/span><\/li>
  13. Finalmente, refrigere durante 1 hora para que se endurezca antes de comer. \u00a1Disfrutelo!<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Mensaje de la Chef<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Realmente disfrut\u00e9 esta experiencia, ya que tuve la oportunidad de volver a disfrutar mi pasatiempo de hornear. Tambi\u00e9n aprend\u00ed a editar videos b\u00e1sicos y colocar la c\u00e1mara. Definitivamente recib\u00ed muchos comentarios \u00fatiles de nuestras sesiones con los camar\u00f3grafos, observando lo que hab\u00eda hecho bien y en qu\u00e9 necesitaba mejorar. Adem\u00e1s, ver a mis compa\u00f1eros presentar sus videos y obtener comentarios, me expuso a t\u00e9cnicas que podr\u00eda implementar en mi pr\u00f3ximo proyecto, como el de hacer transiciones m\u00e1s suaves y hacer coincidir la m\u00fasica con las acciones en la pantalla. Lo m\u00e1s importante es que me divert\u00ed mucho creando esto y no puedo esperar a tener otra oportunidad en la que pueda desafiarme a m\u00ed mismo.<\/p>

    – Belinda Li, estudiante de \u00faltimo a\u00f1o en Henry M. Gunn High School en Palo Alto, California<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n\t\t\t\t\t\t\u00a1Transforme su dieta en vegetariana o vegana participando en el Movimiento Vegetariano!\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\n\t\t\t\t\t\t\u00daNETE HOY\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Domine un macaron delicadamente aromatizado con t\u00e9 Jing Si.<\/p>\n","protected":false},"author":129,"featured_media":125639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-127594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-es"],"yoast_head":"\nRecetas del Movimiento Vegetariano: Macar\u00f3n de T\u00e9 Jing Si • Very Veggie Movement<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veryveggiemovement.org\/es\/blog\/recetas-del-movimiento-vegetariano-macaron-de-te-jing-si\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas del Movimiento Vegetariano: 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