The Very Veggie Movement is delighted to welcome Old Town Shanghai — a cozy restaurant serving traditional Shanghai cuisine in Sunnyvale, California — as a partner! Discover the restaurant now.
Make your occasions extra special with these tea-flavored mung bean cakes.
Kick your egg game up a notch by adding tea to your boiled eggs.
The Very Veggie Movement is delighted to welcome San San Tofu, an Asian eatery offering a range of vegetarian dishes — including buffet and to-go options — as a partner! Discover the restaurant located in Houston, Texas, now.
This easy peasy vegan mushroom rice is made in just one pot! Simple yet comforting, this dish can be easily recreated with a few simple ingredients, and keep you feeling satisfied for hours.
Vitemenese summer rolls are a refreshing — and delicious — alternative to your regular fried rolls. These spring rolls are stuffed with tofu and veggies, boast a strong source of protein, and are great as an appetizer on a summer’s day.
As easy to make as they are delicious, these veggie burritos make a great meal all on their own! Packed with lots of protein from tofu and beans, this mouth-watering dish is sure to satisfy your mid-afternoon cravings. Credit for this recipe goes to Cupertino High School student, Selina Juang!