This easy peasy vegan mushroom rice is made in just one pot! Simple yet comforting, this dish can be easily recreated with a few simple ingredients, and keep you feeling satisfied for hours.

Vitemenese summer rolls are a refreshing — and delicious — alternative to your regular fried rolls. These spring rolls are stuffed with tofu and veggies, boast a strong source of protein, and are great as an appetizer on a summer’s day.

As easy to make as they are delicious, these veggie burritos make a great meal all on their own! Packed with lots of protein from tofu and beans, this mouth-watering dish is sure to satisfy your mid-afternoon cravings. Credit for this recipe goes to Cupertino High School student, Selina Juang!

This wholesome recipe for veggie risotto is a wonderful choice for when you’re craving homemade Italian food. Loaded with delicious vegetables, and combined with rice, sauce, and cheese, this dish is both savory and nutritious. 

These avocado-packed rice balls are excellent as appetizers or as a side dish! Tzu Chi and the Very Veggie Movement are delighted to be joined by the bright and creative minds of film students from Cupertino High School for the vegetarian movement.