Very Veggie Recipe Submission: Tea-Infused Bread
In his video recipe, Leo Lin tackles quarantine baking head on with this Jing Si Tea flavored bread.
In his video recipe, Leo Lin tackles quarantine baking head on with this Jing Si Tea flavored bread.
The Very Veggie Movement is delighted to welcome Shan Shaan Taste — a food stall located in Chicago’s Richland Center offering specialties from Shaanxi and Shanxi provinces in China — as a partner! Discover their delicious dishes now.
January 11th, 2021 marked an important day for the Very Veggie Movement, signifying the unity of two Tzu Chi USA initiatives — the Very Veggie Movement and Ethical Eating Day — to provide a brand new way to show one’s love for the environment, wildlife, and each other. As part of this collaboration, we launched an activity that allows people to share why they think it’s important to eat ethically in 2021. Here are some of the submissions we have received so far!
Ellie Wang contributes a video recipe on pudding for the Very Veggie Movement flavored with Jing Si Tea.
Make these special scones, flavored with Jing Si Tea, for your next breakfast or brunch.
Enjoy your next tea or coffee break with these simple and easy to make cookies.
The Very Veggie Movement is delighted to welcome Old Town Shanghai — a cozy restaurant serving traditional Shanghai cuisine in Sunnyvale, California — as a partner! Discover the restaurant now.
Bake these easy-to-make Jing Si Tea flavored cupcakes.
Make your occasions extra special with these tea-flavored mung bean cakes.
Learn how to make classic boba or bubble milk tea using Jing Si Tea.
The Very Veggie Movement, an initiative of Tzu Chi USA, upholds the teachings of our founder, the venerable Dharma Master Cheng Yen, who guides us to live in harmony with the Earth. One way we do so is through the adoption of a mindful, vegetarian diet, thus, showing sincere love and reverence for not only Mother Earth, but all who share this magnificent planet with us.
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