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Recipes

Very Veggie Recipes: Veggie Paella

Did you know paella means “frying pan” in Valencian? That’s right! Hailing from Valencia, Spain, paella is a savory, simmered rice dish. With a rich base of olive oil, we’re featuring zucchini, artichoke hearts, and red and green peppers, plus rosemary and lemon for a punch of flavor.
Take a stand against diseases like COVID-19 today, and pledge to eat vegetarian for 30 days

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Recipes

Very Veggie Recipes: Veggie Fajitas

We’re giving this beloved Mexican dish some vegetarian flair with chopped veggies, grated cheese, and a soft, corn tortilla. To top it off, we’re serving it with a dollop of sour cream. Take a stand against diseases like COVID-19 today, and pledge to eat vegetarian for 30 days

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