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Recipes

Very Veggie Recipes: Citrus Cake with Berries

A baked cake brings magic into every kitchen. Seeing one come together from start to finish and the aromas that fill your home will truly bring you to a sweet place. Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

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Recipes

Very Veggie Recipes: Pickled Red Onion Tacos

Love crowd pleasing recipes? Try these pickled red onion tacos, loaded with hearty beans, sweet, broiled pineapple, homemade pickles, and creamy avocado, all wrapped in a tortilla shell. It’s a mouthwatering combination of flavors as sweet as they are savory, plus cayenne pepper for that extra kick. Once your ingredients are ready they’re easy to assemble, making these tacos perfect for a hands-on meal with kids, for a dinner date, or just for fun.

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Recipes

Very Veggie Recipes: Vegan Shumai

Shumai is a dumpling popular in Chinese & East Asian cuisine and originating from Hohhot in Inner Mongolia.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

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Recipes

Very Veggie Recipes: Vegan Corn and Bean Chili

If you have the itching for some good Chili, try this savory and protein-packed dish. This vegetarian chill (aka chili sin carne), unlike it’s Texas counterpart, this chili is made with beans. For those movie nights if you want something filling and satisfying try this recipe!

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Recipes

Very Veggie Recipes: Vegan Mapo Tofu

Mapo tofu is one of the most popular dishes from China’s Sichuan Province, a region known for its distinctly spicy cuisine.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

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Recipes

Very Veggie Recipes: Spanish Omelette with Pan Tumaca

For its popularity in Spain, this omelette may be considered a national dish. This Spanish Omelette is perfect for picnics, summer barbecues, and parties – hot or cold! Take a stand against diseases like COVID-19 and pledge to eat vegetarian for 30 days at tzuchi.us/vvm today!

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