1.0Very Veggie Movementhttps://veryveggiemovement.org/zhweinyhttps://veryveggiemovement.org/zh/blog/author/weiny素行動聯盟夥伴分享：「做素食餐廳是一種修行」 • Very Veggie Movementrich600338<blockquote class="wp-embedded-content" data-secret="yxywSHb2XK"><a href="https://veryveggiemovement.org/zh/blog/joyheart-cafe">素行動聯盟夥伴分享：「做素食餐廳是一種修行」</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://veryveggiemovement.org/zh/blog/joyheart-cafe/embed#?secret=yxywSHb2XK" width="600" height="338" title="“素行動聯盟夥伴分享：「做素食餐廳是一種修行」” — Very Veggie Movement" data-secret="yxywSHb2XK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://media.tzuchi.us/wp-content/uploads/sites/5/2020/10/08183220/TzuchiUSAVVM-10012020-1L-Very-Veggie-Partners_Joyheart-Cafe-Brings-Creativity-to-the-Table-1.jpg1400790從年初持續到現在的新冠疫情，不僅給全美的餐廳造成打擊，也令許多依靠客流量生存的輕食咖啡舘陷入極度困境。位於聖荷西輕食咖啡「歡喜心集」就經歷了生意跌入谷底，幾乎無法開張的數月。負責歡喜心集經營的年輕人高文隆（Frank Kao），努力在困境中保持樂觀「是有很多困難，但想著這都是修行就可以了，這些都是變相學習的機會。」他不僅持續推出自創冷凍湯料等新品，讓顧客可以買回家簡單烹調美食，還積極加入慈濟的「素行動聯盟」，希望借此讓更多熱愛素食的人士瞭解「歡喜心集」。