Very Veggie Recipe Submission: Veggie Burrito
As easy to make as they are delicious, these veggie burritos make a great meal all on their own! Packed with lots of protein from tofu and beans, this mouth-watering dish is sure to satisfy your mid-afternoon cravings. Credit for this recipe goes to Cupertino High School student, Selina Juang!
Very Veggie Recipe Submission: Veggie Risotto
This wholesome recipe for veggie risotto is a wonderful choice for when you’re craving homemade Italian food. Loaded with delicious vegetables, and combined with rice, sauce, and cheese, this dish is both savory and nutritious.
Very Veggie Recipe Submission: Vegetarian Rice Balls
These avocado-packed rice balls are excellent as appetizers or as a side dish! Tzu Chi and the Very Veggie Movement are delighted to be joined by the bright and creative minds of film students from Cupertino High School for the vegetarian movement.
Very Veggie Recipes: Citrus Cake with Berries
A baked cake brings magic into every kitchen. Seeing one come together from start to finish and the aromas that fill your home will truly bring you to a sweet place. Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days
Very Veggie Recipes: Pickled Red Onion Tacos
Love crowd pleasing recipes? Try these pickled red onion tacos, loaded with hearty beans, sweet, broiled pineapple, homemade pickles, and creamy avocado, all wrapped in a tortilla shell. It’s a mouthwatering combination of flavors as sweet as they are savory, plus cayenne pepper for that extra kick. Once your ingredients are ready they’re easy to assemble, making these tacos perfect for a hands-on meal with kids, for a dinner date, or just for fun.
Very Veggie Recipes: Vegan Shumai
Shumai is a dumpling popular in Chinese & East Asian cuisine and originating from Hohhot in Inner Mongolia.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days
Very Veggie Recipes: Vegan Corn and Bean Chili
If you have the itching for some good Chili, try this savory and protein-packed dish. This vegetarian chill (aka chili sin carne), unlike it’s Texas counterpart, this chili is made with beans. For those movie nights if you want something filling and satisfying try this recipe!
Very Veggie Recipes: Campillo’s Sizzling
Sizzlers are a very popular appetizer. There are numerous options for vegetarian alternatives, such as the Campillo’s sizzling.
Very Veggie Recipes: Vegan Mapo Tofu
Mapo tofu is one of the most popular dishes from China’s Sichuan Province, a region known for its distinctly spicy cuisine.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days
Very Veggie Recipes: Veggie Quesadilla
Try this scrumptious, cheesy, veggie-friendly quesadilla! Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days
