Mapo tofu is one of the most popular dishes from China’s Sichuan Province, a region known for its distinctly spicy cuisine.
現在就加入為消弭災疫而發起的「素行動」，改變飲食習慣，共同成就舌尖上慈悲護生的行動！

It’s easy to catch a cold when the weather varies greatly from one day to the next. This nutritious dish will help keep you healthy, and mushrooms can also strengthen your immune system!

A baked cake brings magic into every kitchen. Seeing one come together from start to finish and the aromas that fill your home will truly bring you to a sweet place. Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

Love crowd pleasing recipes? Try these pickled red onion tacos, loaded with hearty beans, sweet, broiled pineapple, homemade pickles, and creamy avocado, all wrapped in a tortilla shell. It’s a mouthwatering combination of flavors as sweet as they are savory, plus cayenne pepper for that extra kick. Once your ingredients are ready they’re easy to assemble, making these tacos perfect for a hands-on meal with kids, for a dinner date, or just for fun.

Shumai is a dumpling popular in Chinese & East Asian cuisine and originating from Hohhot in Inner Mongolia.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

If you have the itching for some good Chili, try this savory and protein-packed dish. This vegetarian chill (aka chili sin carne), unlike it’s Texas counterpart, this chili is made with beans. For those movie nights if you want something filling and satisfying try this recipe!