Spinning the classic Italian meatball on its head, we present you veggie balls! Perfectly crunchy on the outside, warm and soft on the inside, these are sure to be a dinnertime hit.
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This spicy Korean dish features sauteed and seasoned vegetables and a red, peppery sauce served over a bed of warm rice. Here, we use tofu and Sriracha to give it its signature kick.

Hailing from Provence in the south of France, ratatouille is a classic end-of-summer stew that’s fun to make. It’s packed with fresh produce like tomatoes, eggplant, and a variety of squashes. It’s rich with olive oil, too, as well as garlic and herbs.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

Try this creamy, garlicky pasta that features a kick of color from red bell peppers, and a nourishing boost of vitamins B and C.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days.

Did you know paella means “frying pan” in Valencian? That’s right! Hailing from Valencia, Spain, paella is a savory, simmered rice dish. With a rich base of olive oil, we’re featuring zucchini, artichoke hearts, and red and green peppers, plus rosemary and lemon for a punch of flavor.
Take a stand against diseases like COVID-19 today, and pledge to eat vegetarian for 30 days

Learn about the Very Veggie Movement An American comfort food classic, macaroni and cheese (mac n cheese)  feature bite-sized pasta and a creamy cheese sauce.

We’re giving this beloved Mexican dish some vegetarian flair with chopped veggies, grated cheese, and a soft, corn tortilla. To top it off, we’re serving it with a dollop of sour cream. Take a stand against diseases like COVID-19 today, and pledge to eat vegetarian for 30 days

Learn about the Very Veggie Movement This chilled bitter melon dish is refreshing and crunchy, and the addition of plum juice or plum powder creates

Learn about the Very Veggie Movement Jing Si instant mixes are made from natural grains, are full of nutrition, and good for your stomach. Mooncakes

Learn about the Very Veggie Movement Chinese mahogany leaves are colorful, nutritious, and delicious! Among the many different vegetarian dishes, Chinese fried rice with mahogany