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10 Results for recipes

Very Veggie Recipes: Veggie Balls

Spinning the classic Italian meatball on its head, we present you veggie balls! Perfectly crunchy on the outside, warm and soft on the inside, these are sure to be a dinnertime hit.
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Very Veggie Recipes: Ratatouille

Hailing from Provence in the south of France, ratatouille is a classic end-of-summer stew that’s fun to make. It’s packed with fresh produce like tomatoes, eggplant, and a variety of squashes. It’s rich with olive oil, too, as well as garlic and herbs.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

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Very Veggie Recipes: Veggie Paella

Did you know paella means “frying pan” in Valencian? That’s right! Hailing from Valencia, Spain, paella is a savory, simmered rice dish. With a rich base of olive oil, we’re featuring zucchini, artichoke hearts, and red and green peppers, plus rosemary and lemon for a punch of flavor.
Take a stand against diseases like COVID-19 today, and pledge to eat vegetarian for 30 days

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Very Veggie Recipes: Veggie Fajitas

We’re giving this beloved Mexican dish some vegetarian flair with chopped veggies, grated cheese, and a soft, corn tortilla. To top it off, we’re serving it with a dollop of sour cream. Take a stand against diseases like COVID-19 today, and pledge to eat vegetarian for 30 days

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