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67 Results for recipes

Recipes

Very Veggie Recipes: Gazpacho

Gazpacho is the ultimate summer Spanish soup, from the southern region of Andalusia. Unbelievably fresh, healthy, and delicious, especially recommended during the hot summer months. This is the original recipe although there are hundreds of gazpacho variations out there. Gazpacho is raw, therefore the quality of the ingredients is essential, especially the tomatoes. Fresh and juicy tomatoes are mandatory. It keeps in the fridge for 4-5 days so you can keep refreshed with it for the whole week.

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Recipes

Very Veggie Recipes: Quinoa Stuffed Eggplant

Eggplant can be an intimidating fruit but with this recipe, you won’t have any excuse to add it to your diet. The eggplant is a great source of vitamins and minerals and adding the quinoa is a perfect match due to the additional fiber and protein it adds to the dish. Enjoy his sweet and savory flavors topped with Parmesan cheese, perfect dish for a family dinner!

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Recipes

Very Veggie Recipes: Vegetarian Phở

Pho is a delicate, yet flavor-rich Vietnamese soup. It features a vegetable broth base, rice noodles, herbs, and more, and is packed with the proteins you need to make this a satisfying meal you’ll come back to over and over.

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Recipes

Very Veggie Recipes: Asparagus Salad with Roasted Chickpeas

This healthy salad is loaded with lots of fun toppings!. Roasted chickpeas and asparagus are nutrient-packed vegetables. They both are a rich source of fiber and vitamins and offer a variety of health benefits. Chickpeas also are high in protein and make an excellent replacement for meat in vegetarian diets.  Blending up with mixed green, cucumber, cherry tomatoes, avocado and citrus vinaigrette adds tons of flavor and is super filling!

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Recipes

Very Veggie Recipes: Veggie Balls

Spinning the classic Italian meatball on its head, we present you veggie balls! Perfectly crunchy on the outside, warm and soft on the inside, these are sure to be a dinnertime hit.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

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Recipes

Very Veggie Recipes: Ratatouille

Hailing from Provence in the south of France, ratatouille is a classic end-of-summer stew that’s fun to make. It’s packed with fresh produce like tomatoes, eggplant, and a variety of squashes. It’s rich with olive oil, too, as well as garlic and herbs.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days

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Recipes

Very Veggie Recipes: Garlic Red Pepper Pasta

Try this creamy, garlicky pasta that features a kick of color from red bell peppers, and a nourishing boost of vitamins B and C.
Join us in taking a stand against diseases like COVID-19 by pledging now to eat vegetarian for 30 days.

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