Learn about the Very Veggie Movement
Try this creamy, garlicky pasta that features a kick of color from red bell peppers, and a nourishing boost of vitamins B and C.
Ingredients
White radish
Corn
Vegetarian pork balls
Vegetarian chikuwa
Fried bean curd
Konjac
Seasoning
1,000g of water
15G of rice vinegar
60g of seaweed soy sauce
Sweet chili sauce
60g of ketchup
Sweet rice flour water
20g of sugar
Directions
- Cut corn and white radish into chunks.
- Boil water, mix in sweet chili sauce and ketchup, then thicken the sauce with sweet rice flour and water for the dipping sauce.
- Add water, rice vinegar, and seaweed into one pot. Boil over low heat.
- Cook white radish and corn over low heat for 15 minutes, then add in other ingredients. Cook for 3 minutes.
